Smoked Salmon Cheese Ball
1 pkg. (8 oz.) H-E-B Cream Cheese, regular or fat free, softened
2 Tbsp. H-E-B Sour Cream, regular or fat free
1 Tbsp. lime juice
1 green onion, chopped
1 pkg. (4 oz.) H-E-B Smoked Salmon, chopped
1 tsp. Central Market Organics Dried Dill
Combine ingredients in a food processor bowl and process for 30 second
s to 1 minute to a chunky texture. Season the cheese mixture with sal
t and pepper to taste. Cover with plastic wrap and place in fridge fo
r two hours.
Shape the mixture into a ball and press down gently to form a larger c
heese ball. Place the cheese ball on the center of a plate or platter
and surround with crisp veggie slices.
No Nutritional Information Available
Healthy Cooking from H-E-B