Grilled Southwest Marinated Flank Steak
2 lb. flank steak
1/4 c. H-E-B Specialty Series Southwest Marinade
Combine the flank steak and marinade in a zipper bag, seal and refrige
rate for 1 hour or until ready to grill.
Heat a charcoal or gas grill to 400°F. Place the marinated flank
steak on the hot grill with the lid closed and grill for 2 minutes. T
urn the meat over and continue to grill for another 2 -3 minutes with
the grill cover open. Check the internal temperature of the meat for
the desired degree of doneness. Turn the meat over once more until th
e desire degree of doneness it reached.
Place the meat on a cutting board and allow to rest 5 minutes. Thin s
lice the flank steak across the grain and serve.
Calories: 290, Total Fat: 11g, Cholesterol: 75mg, Sodium: 200mg, Carbo
hydrates: 3g, Dietary Fiber: 0g, Sugar: 3g, Protein: 43g
Healthy Cooking from H-E-B