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Savory Vegetarian Soup
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
8 servings
Ingredients

1 can (14.5 oz.) H-E-B Chipotle Diced Tomatoes, or your favorite flavo
r

2 c. H-E-B Frozen Calabacita Blend

1 can (15 oz.) Hill Country Fare Garbanzo Beans, rinsed & drained

1 can (15 oz.) Hill Country Fare Pinto Beans, rinsed & drained

1 tsp. each: Hill Country Fare Chili Powder, Ground Cumin & Garlic Pow
der

2 c. Central Market Organics Reduced Sodium Vegetable Broth

1/2 c. H-E-B Reduced Fat Shredded Mozzarella Cheese

Directions


Combine the tomatoes with their juice, calabacita blend, drained and r
insed beans, chili powder, ground cumin, garlic powder and vegetable b
roth to a large soup pot.
Bring the vegetable soup to a boil over high heat, reduce heat to low
and cook uncovered for 30 minutes. Season the soup to taste with fres
h cracked pepper and serve each with 1 Tablespoon of shredded mozzarel
la cheese.

Nutritional Information


Calories: 150, Total Fat: 2g, Cholesterol: 5mg, Sodium: 350mg, Carbohy
drates: 20g, Dietary Fiber: 5g, Sugar: 6g, Protein: 8g

Source


Healthy Cooking from H-E-B