HEB logo
Home Style Cornbread Dressing
Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
12 servings
Ingredients

2 Tbsp. Hill Country Fare Extra Virgin Olive Oil

1 1/2 c. chopped celery

1 1/2 c. chopped sweet yellow onion

1/2 c. chopped red bell pepper

1 1/2 c. water

1 bag (16 oz.) H-E-B Cornbread Stuffing

1/4 c. Central Market Organics Ground Flax Seed

1 can (14 oz.) Hill Country Fare Chicken Broth

Directions


Heat the oven to 350°F. Spray a 9 x 13 inch baking dish with no s
tick spray and set aside.
Heat a large heavy bottom skillet over medium heat for 2 minutes. Add
the olive oil, chopped celery, chopped onion and chopped bell pepper
and stir fry until the onions are tender (about 5 minutes).
Combine the cooked vegetables with the corn bread stuffing mix, ground
flax seed, 1 can of chicken broth and 1 1/2 cups water in a large mix
ing bowl. Season the stuffing to taste with salt and pepper and spoon
into the prepared baking dish. Loosely cover with a sheet of sprayed
foil and bake on the center oven rack for 20 minutes. Remove the foi
l and bake 5 more minutes. You can prepare this recipe a day in advan
ce, cover and refrigerate until ready to bake.

Nutritional Information


Calories: 190, Total Fat: 9g, Saturated Fat: 0g, Cholesterol: 0mg, Sod
ium: 490mg, Carbohydrates: 28g, Dietary Fiber: 1g, Sugar: 3g, Protein
: 5g

Source


Healthy Cooking from H-E-B