Egg Salad Stuffed Tomatoes
1 medium tomato
3/4 c. H-E-B Real Egg Product
1 Tbsp. celery, chopped
1 Tbsp. red bell pepper, chopped
1 radish, chopped
2 tsp. H-E-B Mayonnaise
1 Tbsp. chopped cilantro, basil or parsley
• salt and pepper, to taste
Cut the tomato in half lengthwise. Scoop out the tomato pulp from eac
h half, chop, place in a bowl and set aside.
Spray a small microwave safe bowl or dish with no stick spray. Pour t
he H-E-B Real Egg in the bowl, cover with plastic wrap and microwave o
n High power for 30 seconds or to desired degree of doneness. Chop th
e cooked egg and add to the chopped tomato pulp.
Add the celery, red pepper, radish, mayonnaise and cilantro or selecte
d herb to the bowl; toss to coat ingredients. Season to taste with sa
lt & pepper. Stuff the 2 tomato halves with the egg salad and serve.
Calories: 100, Total Fat: 4g, Sodium: 210mg, Carbohydrates: 5g, Dieta
ry Fiber: 1g, Sugar: 2g, Protein: 10g
Healthy Cooking from H-E-B