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Egg Salad Stuffed Tomatoes
Prep Time:
15 minutes
Cook Time:
1 minute
Makes:
2 servings
Ingredients

1 medium tomato

3/4 c. H-E-B Real Egg Product

1 Tbsp. celery, chopped

1 Tbsp. red bell pepper, chopped

1 radish, chopped

2 tsp. H-E-B Mayonnaise

1 Tbsp. chopped cilantro, basil or parsley

• salt and pepper, to taste

Directions


Cut the tomato in half lengthwise. Scoop out the tomato pulp from eac
h half, chop, place in a bowl and set aside.
Spray a small microwave safe bowl or dish with no stick spray. Pour t
he H-E-B Real Egg in the bowl, cover with plastic wrap and microwave o
n High power for 30 seconds or to desired degree of doneness. Chop th
e cooked egg and add to the chopped tomato pulp.
Add the celery, red pepper, radish, mayonnaise and cilantro or selecte
d herb to the bowl; toss to coat ingredients. Season to taste with sa
lt & pepper. Stuff the 2 tomato halves with the egg salad and serve.

Nutritional Information


Calories: 100, Total Fat: 4g, Sodium: 210mg, Carbohydrates: 5g, Dieta
ry Fiber: 1g, Sugar: 2g, Protein: 10g

Source


Healthy Cooking from H-E-B