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Festive Broccoli & Roasted Red Peppers
Prep Time:
15 minutes
Cook Time:
12 minutes
Makes:
12 servings
Ingredients

1 H-E-B Frozen Grilled Red Pepper, thawed

2 Tbsp. H-E-B Extra Virgin Olive Oil

2 Tbsp. H-E-B Red Wine Vinegar

2 Tbsp. lite soy sauce

2 Tbsp. Hill Country Fare 0 Calorie Sweetener

2 Tbsp. Central Market Organic Sesame Seeds

1 bag (24 oz.) H-E-B Frozen Broccoli Florets

Directions


Flatten out the red & yellow grilled peppers and use small decorative
cookie cutters to cut out decorative garnishing shapes. Set aside on
paper towels.
Combine the olive oil, wine vinegar, soy sauce, sugar or replacement a
nd sesame seeds in a small saucepan. Heat the mixture over medium he
at until it boils. Remove the pan from heat and keep warm.
Cook the broccoli according to package directions and drain. Place th
e steaming broccoli and pepper shapes in the serving bowl. For a brig
ht green broccoli, add the sauce at the last minute. The sauce will c
ause the broccoli to turn brown when added ahead of time. Serve immed
iately.

Nutritional Information


Calories: 50, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 125mg, Die
tary Fiber: 2g, Sugar: 2g, Protein: 2g

Source


Healthy Cooking from H-E-B