Turkey Cranberry Meatballs
24 appetizer servings
1 can (15 oz.) Hill Country Fare Whole Berry Cranberry Sauce
1/2 c. H-E-B Signature Series Texas Barbeque Sauce
1/4 c. H-E-B Buttermilk
3/4 c. Panko Bread Crumbs
1 H-E-B Large Egg White
1 lb. H-E-B Ground Turkey Breast
1 tsp. Central Market® Herbs de Provence
1 Tbsp. fresh grated orange peel
• salt and pepper, to taste
Heat oven to 450°F. Line baking sheet with foil and place wire mes
h rack on top. Spray with no-stick cooking spray and set aside.
Combine 1 cup cranberry sauce and barbecue sauce in microwave-safe bow
l, cover with plastic wrap, and microwave on high power for 2 minutes.
Stir sauce and set aside.
Combine buttermilk and bread crumbs in large mixing bowl and set aside
. In another small bowl, beat egg white with a mixer or wire whip unti
Add the 1/2 cup of remaining cranberry sauce, foamy egg whites, ground
turkey breast, herbs de Provence, and orange peel to soaked bread cru
mbs. Season meat mixture to taste with salt and pepper. Mix lightly to
combine. Form into 24 one-inch balls and arrange on wire mesh rack.
Bake meatballs for 15 to 17 minutes or until browned. Serve with the r
emaining heated cranberry barbecue sauce.
Calories: 70, Cholesterol: 10mg, Sodium: 90mg, Carbohydrates: 9g, Die
tary Fiber: 1g, Sugar: 2g, Protein: 4g
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