1 pkg. H-E-B Frozen Hash Browns
3 Tbsp. heavy whipping cream
1/2 c. extra sharp cheddar, shredded
1/2 c. H-E-B Fully Cooked Bacon, chopped
1/2 pkg. H-E-B Ready, Fresh, Go! Pico De Gallo, medium
2 Tbsp. grapeseed oil
Preheat a large sauté pan on medium heat. Turn oven to low broi
Meanwhile cook frozen hash browns according to package directions.
Wisk together eggs, cream and half of shredded cheese.
Add half of oil to sauté pan. Toss in bacon and pico de gallo. Saute f
or 2 minutes.
Splash in remainder of oil and pour in egg mixture. Stir ingredients t
o incorporate and turn heat to medium low. Continue to move eggs aroun
d and use rubber scrapper to ensure frittata does not stick to the bot
tom of hot pan.
When eggs are 75% done, add crispy hash browns to the top. Place into
oven for additional 5 minutes.
Remove from oven and let cool 5 minutes before serving. Add second hal
f of cheese to the top while cooling.
Slice into 8 pieces to serve.
No Nutritional Information Available