Place oil into a large flat sauté pan. Preheat on medium heat d
uring preparation. Then preheat oven to 350°F.
In a large mixing bowl beat eggs. Add chicken, chorizo and seasoning;
then stir. Add in bread crumbs and combine.
Form meat mixture into meatballs. Use your hands or use a portioning s
Turn stove temperature to medium-high. Place meat balls slowly into th
e oil. Cook for 2 to 3 minutes until lightly browned.
Remove meatballs and place on to a foil-lined baking sheet. Bake in ov
en for 10 minutes.
Meatballs are ready when the internal temperature reads 165°F. Ser
ve warm on bamboo skews.