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Spicy Chicken & Chorizo Meatballs
Prep Time:
10 minutes
Cook Time:
15 minutes
15 meatballs

1 lb. ground chicken

12 oz. spicy chorizo

2 large eggs, beaten

1/2 c. Panko Bread Crumbs

2 tsp. Kosher Salt

1 tsp. black pepper

1/2 tsp. garlic powder

1 c. peanut oil


Place oil into a large flat sauté pan. Preheat on medium heat d
uring preparation. Then preheat oven to 350°F.
In a large mixing bowl beat eggs. Add chicken, chorizo and seasoning;
then stir. Add in bread crumbs and combine.
Form meat mixture into meatballs. Use your hands or use a portioning s
Turn stove temperature to medium-high. Place meat balls slowly into th
e oil. Cook for 2 to 3 minutes until lightly browned.
Remove meatballs and place on to a foil-lined baking sheet. Bake in ov
en for 10 minutes.
Meatballs are ready when the internal temperature reads 165°F. Ser
ve warm on bamboo skews.

Nutritional Information

No Nutritional Information Available


Chef Brent