Green Chile Alaska Halibut
1/2 c. mayonnaise or low-fat plain yogurt
1 can (4 oz.) mild diced green chiles or 1 large fresh jalapeño
1 Tbsp. fresh lime juice
4 Alaska Halibut steaks or fillets (4 to 6 oz. each)
1 sheet (12"x18") aluminum foil
1 Tbsp. chopped fresh cilantro or chives
Preheat grill to medium-high heat. Combine mayonnaise, chiles and lim
e juice; set aside.
Rinse any ice glaze from frozen Alaska Halibut under cold water; pat d
ry with paper towel. Place halibut on a spray-coated foil sheet on gr
ill. Cook 9 minutes for frozen halibut or 5 minutes for fresh/thawed
Turn halibut over and liberally spoon mayonnaise mixture onto cooked s
ide of each portion. Sprinkle with cilantro and cook an additional 5
to 10 minutes. Cook just until fish is opaque throughout.
Calories: 362, Total Fat: 26g, Saturated Fat: 4g, Cholesterol: 59mg, S