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Green Chile Alaska Halibut
Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
4 servings
Ingredients

1/2 c. mayonnaise or low-fat plain yogurt

1 can (4 oz.) mild diced green chiles or 1 large fresh jalapeño
, chopped

1 Tbsp. fresh lime juice

4 Alaska Halibut steaks or fillets (4 to 6 oz. each)

1 sheet (12"x18") aluminum foil

1 Tbsp. chopped fresh cilantro or chives

Directions


Preheat grill to medium-high heat. Combine mayonnaise, chiles and lim
e juice; set aside.
Rinse any ice glaze from frozen Alaska Halibut under cold water; pat d
ry with paper towel. Place halibut on a spray-coated foil sheet on gr
ill. Cook 9 minutes for frozen halibut or 5 minutes for fresh/thawed
fish.
Turn halibut over and liberally spoon mayonnaise mixture onto cooked s
ide of each portion. Sprinkle with cilantro and cook an additional 5
to 10 minutes. Cook just until fish is opaque throughout.

Nutritional Information


Calories: 362, Total Fat: 26g, Saturated Fat: 4g, Cholesterol: 59mg, S
odium: 341mg, Carbohydrates: 2g, Dietary Fiber: 1g

Source


Wild Alaska Seafood