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Southwest Green Bean Casserole
Prep Time:
30 minutes
Cook Time:
20 minutes
8 servings

4 strips bacon, diced

1 onion, diced

1 Tbsp. minced garlic

1 lb. mushrooms, sliced

1 Tbsp. Mexican oregano

1 c. heavy cream

1 c. Monterrey Jack cheese

2 (16 oz.) bags H-E-B Select Green Beans, thawed

1 (6 oz.) can Blue Diamond Lime n' Chile Almonds, crushed

* salt and pepper, to taste


Heat oven to 400°F. Coat a 9 x 13-inch casserole dish with non-sti
ck cooking spray.
In a large skillet, sauté bacon until crisp. Remove bacon from
pan; then add onion and garlic to bacon drippings. Drizzle tablespoon
of olive oil and cook on low heat for 5 minutes, or until soft.
Add mushrooms to pan. Season with oregano, salt and pepper. Cook for 8
minutes, or until soft.
Add heavy cream and 1/2 cup cheese. Cook for 5 minutes. Add green bean
s and stir.
Place mixture in casserole dish. Top with bacon and almonds and remain
ing cheese. Bake for 20 minutes or until cheese bubbles.

Nutritional Information

No Nutritional Information Available


No Source Information Available