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Mexican Citrus Chicken Salad
Prep Time:
7 minutes
Cook Time:
18 minutes
Makes:
4 servings
Ingredients

2 Texas Rio Star Grapefruit, sectioned

6 c. mixed salad greens, torn into bite-sized pieces

4 boneless, skinless chicken breasts

2 scallions, thinly sliced

1 large red bell pepper, seeded and thinly sliced

* Mexican Seasoning:

2 Tbsp. olive oil

1 tsp. minced garlic

1 tsp. salt

1 tsp. cumin

1 tsp. chili powder

1/2 tsp. dried oregano

Directions


Pound chicken to 1/2 inch thickness.
In a small bowl, mix all Mexican seasoning ingredients.
Brush Seasoning over chicken and grill or broil for 10 to 18 minutes o
r until cooked through.
Baste with additional seasoning, if needed.
Remove from heat and cut into strips.
Arrange salad greens on 4 plates then add chicken strips, red pepper,
and grapefruit sections.
Garnish with scallions.
Serve with dressing of your choice.

Nutritional Information


No Nutritional Information Available


Source


Texasweet Citrus Marketing