Mexican Citrus Chicken Salad
2 Texas Rio Star Grapefruit, sectioned
6 c. mixed salad greens, torn into bite-sized pieces
4 boneless, skinless chicken breasts
2 scallions, thinly sliced
1 large red bell pepper, seeded and thinly sliced
* Mexican Seasoning:
2 Tbsp. olive oil
1 tsp. minced garlic
1 tsp. salt
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. dried oregano
Pound chicken to 1/2 inch thickness.
In a small bowl, mix all Mexican seasoning ingredients.
Brush Seasoning over chicken and grill or broil for 10 to 18 minutes o
r until cooked through.
Baste with additional seasoning, if needed.
Remove from heat and cut into strips.
Arrange salad greens on 4 plates then add chicken strips, red pepper,
and grapefruit sections.
Garnish with scallions.
Serve with dressing of your choice.
No Nutritional Information Available
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