4 medium Hass avocados, cut in half, stones and peel removed
1 sweet yellow onion, cut into 8 wedges
2 tomatoes, each cut into 4 wedges
2 jalapeño peppers, each cut in half, seeds and stems removed
4 H-E-B Ready, Fresh, Go!® Garlic Cloves
2 Tbsp. H-E-B Olive Oil
½ tsp. H-E-B Texas Originals Beef or Chicken Fajita Seasoning
* juice of 1 lime
¼ c. chopped fresh cilantro
* salt and pepper
1 box (16 oz.) H-E-B Baked Corn Tortillas, cut into chips
Combine avocados, onions, tomatoes, jalapeño peppers, garlic, olive oi
fajita seasoning in a large zipper bag. Gently turn the bag ove
r several times to coat ingredients.
pray a grilling mesh with nonstick cooking spray, and place on a foil-
lined baking sheet. Heat gas or charcoal grill to medium low (300°F).
Place seasoned avocado mixture on prepared grilling mesh and put mesh
directly on hot grill. Close lid and cook for 5 minutes.
Chop grilled guacamole ingredients and combine in a large bowl with th
juice and chopped cilantro. Season to taste with salt and peppe
r and serve with
baked corn tortilla chips.
Calories: 140, Total Fat: 10g, Cholesterol: 0mg, Sodium: 35mg, Carbohy
drates: 13g, Dietary Fiber: 3g, Sugar: 2g, Protein: 2g
My H-E-B Texas Life Magazine