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Jamaican Pork Kabobs
Prep Time:
35 minutes
Cook Time:
20 minutes
8 servings

2 lb. boneless pork loin, cut into 24 ½-inch pieces

½ fresh pineapple, skin removed and cut into 16 1½-inch pieces

2 limes, each cut into 4 wedges

1 red onion, peeled and cut into 8 wedges

2 green bell peppers, cut into 24 1½-inch pieces

2 containers (4 oz. each) H-E-B Mojo de Ajo Splash


Combine pork loin cubes, pineapple, lime wedges, onion wedges, bell pe
pper, and H-E-B Mojo de Ajo Splash in a large zipper bag. Marinate for
30 minutes in refrigerator or until ready to grill.
Use 8 metal or water-soaked bamboo skewers for kabobs. Thread each ske
wer with ingredients as desired. Cover kabobs with plastic wrap and re
frigerate until ready to grill.
Prepare charcoal or gas grill for cooking (375°F). Grill kabobs 4 to 6
minutes per side until internal temperature of pork reaches 160°F.

Nutritional Information

Calories: 210, Total Fat: 12g, Saturated Fat: 4g, Cholesterol: 60mg, S
odium: 125mg, Carbohydrates: 8g, Dietary Fiber: 1g, Sugar: 4g, Protei
n: 19g


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