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Salmon with Peach Habanero Sauce
Prep Time:
30 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 H-E-B Cedar Plank

2 Tbsp. H-E-B Texas Originals Seafood Seasoning

1 lb. whole Wild Alaskan Sockeye Salmon

1 Tbsp. H-E-B Olive Oil

2 containers (2 oz. each ) H-E-B Peach Habanero Splash

4 c. Dole Spring Mix, from one 5 oz. package

Directions


Soak cedar plank in warm water for 1 hour.
Arrange charcoal on one side of the grill. Line the other side with he
avy-duty foil. Heat charcoal 40 minutes or until coals are ashen.
Sprinkle salmon with seafood seasoning and set aside.
Sprinkle cedar plank with seafood seasoning and heat plank on grill wi
th cover down until it begins to smoke. Remove plank and place salmon
skin side down on plank.
Brush salmon with olive oil, place on the indirect-heat side of grill,
cover, and grill for 10 minutes. Open grill, brush salmon fillet with
one container of H-E-B Peach Habanero Splash, cover grill, and grill
salmon for 5 more minutes. Arrange salmon on a platter and serve with
additional Peach Habanero Splash.

Nutritional Information


Calories: 230, Total Fat: 1g, Cholesterol: 65mg, Sodium: 250mg, Carboh
ydrates: 3g, Dietary Fiber: 0g, Sugar: 3g, Protein: 23g

Source


My H-E-B Texas Life Magazine