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Steak with Blue Cheese-Walnut Butter
Prep Time:
20 minutes
Cook Time:
15 minutes
4 servings

6 cloves garlic, crushed

3 Tbsp. chopped fresh rosemary

2 Tbsp. olive oil

2 tsp. each: McCormick Grinders Sea Salt and Black Pepper

4 Beef New York Strip Steaks (about 1 ½ pounds), cut ¾ or
1-inch thick

* Blue Cheese-Walnut Butter:

2 oz. blue cheese crumbles

2 Tbsp. butter, softened

¼ c. finely chopped toasted walnuts


Crush garlic into a small bowl. Add rosemary, oil, salt and pepper. Ru
b mixture over both sides of steaks. Set aside 15 minutes.
Meanwhile, prepare charcoal fire or heat gas grill. Combine topping in
gredients and refrigerate.
Grill steaks over Medium heat (375°F grill surface temperature) 7 to 9
minutes per side or until internal temperature in center of steaks re
aches 140°F for Medium-Rare or 150°F for Medium doneness.
Spread butter mixture over hot steaks and serve.

Nutritional Information

No Nutritional Information Available


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