Steak with Blue Cheese-Walnut Butter
6 cloves garlic, crushed
3 Tbsp. chopped fresh rosemary
2 Tbsp. olive oil
2 tsp. each: McCormick Grinders Sea Salt and Black Pepper
4 Beef New York Strip Steaks (about 1 ½ pounds), cut ¾ or
* Blue Cheese-Walnut Butter:
2 oz. blue cheese crumbles
2 Tbsp. butter, softened
¼ c. finely chopped toasted walnuts
Crush garlic into a small bowl. Add rosemary, oil, salt and pepper. Ru
b mixture over both sides of steaks. Set aside 15 minutes.
Meanwhile, prepare charcoal fire or heat gas grill. Combine topping in
gredients and refrigerate.
Grill steaks over Medium heat (375°F grill surface temperature) 7 to 9
minutes per side or until internal temperature in center of steaks re
aches 140°F for
Medium-Rare or 150°F for Medium doneness.
Spread butter mixture over hot steaks and serve.