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Cilantro Grilled Vegetables
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
8 servings
Ingredients

½ c. H-E-B Salted Butter, melted

4 H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped

½ c. chopped fresh cilantro

2 sheets (24 inches each) H-E-B Tough and Easy Heavy Duty Foil

1 pkg. (4 count) H-E-B Intensely Sweet Ears of Corn

6 roma tomatoes, each cut into 4 wedges

3 medium zucchini, cut into 2-inch diagonal slices

* salt and fresh cracked pepper

Directions


Combine butter, garlic, and cilantro in a small bowl.
Heat charcoal or gas grill to hot (400°F). Layer both sheets of foil o
n a baking sheet and arrange corn, tomatoes, and zucchini in center. S
eason vegetables with salt and pepper. Pour butter mixture over vegeta
bles and toss them lightly to coat. Seal vegetables in the foil, creat
ing a bag.
Grill vegetables for 20 minutes or until steam begins to escape from t
he foil bag.
When vegetables are ready, carefully open bag, cut corn off cob, and
cut remaining vegetables into bite-size pieces. Add drippings from foi
l bag and toss. Season to taste with salt and pepper.

Nutritional Information


Calories: 100, Total Fat: 6g, Cholesterol: 15mg, Sodium: 50mg, Carbohy
drates: 12g, Dietary Fiber: 2g, Sugar: 3g, Protein: 2g

Source


My H-E-B Texas Life Magazine