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Oil and Vinegar Cake
Prep Time:
30 minutes
Cook Time:
1 hour
Makes:
6 - 8 slices
Ingredients

1 1/2 c. White flour

1 c. Sugar

1/2 tsp. Baking soda

1/2 tsp. Baking powder

1/4 tsp. Kosher salt

2 Large eggs

3/4

1/2 c. Ottavio Greek Olive oil

2 tsp. Adams Reserve Orange or Lemon Peel

2 Tbsp. Adams Reserve Balsamic Reduction

Directions


Preheat oven to 325°F. Oil and flour a metal loaf pan.
Whisk in together the first 5 ingredients in a large bowl.
Next, Whisk together eggs, milk, olive oil and orange peel. Gradually
combine the wet into the dry ingredients. Transfer into the loaf pan.
Bake cake until tester comes out clean, about 1 hour. Cool cake in pan
for a few minutes, then on a rack top side up.
Serve with ice cream and drizzle with Balsamic Reduction.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection