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Oil and Vinegar Cake
Prep Time:
30 minutes
Cook Time:
1 hour
6 - 8 slices

1 1/2 c. White flour

1 c. Sugar

1/2 tsp. Baking soda

1/2 tsp. Baking powder

1/4 tsp. Kosher salt

2 Large eggs

3/4 c. Milk

1/2 c. Ottavio Greek Olive oil

2 tsp. Adams Reserve Orange or Lemon Peel

2 Tbsp. Adams Reserve Balsamic Reduction


Preheat oven to 325°F. Oil and flour a metal loaf pan.
Whisk in together the first 5 ingredients in a large bowl.
Next, Whisk together eggs, milk, olive oil and orange peel. Gradually
combine the wet into the dry ingredients. Transfer into the loaf pan.
Bake cake about 1 hour until toothpick comes out clean. Cool cake in p
an for a few minutes, then on a rack top side up.
Serve with ice cream and drizzle with Balsamic Reduction.

Nutritional Information

No Nutritional Information Available


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