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Cheesy Polenta
Prep Time:
5 minutes
Cook Time:
30 minutes
4-6 servings

1 c. polenta

4 c. cream or stock

1/2 c. grated Grana Podana cheese


Bring four cups of heavy cream or stock to a boil and whisk in 1 cup p
olenta. Whisk briskly then reduce heat to a low simmer.
Stir frequently until polenta is tender and creamy. Add in extra liqui
d if desired.
In last two minutes of cooking add grated Grana Podana cheese and whis
k in completely.

Nutritional Information

No Nutritional Information Available


Cooking Connection