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Razzle-Dazzle Beef Bites
Courtesy 2010 Bake-Off® Finalist and H-E-B Shopper, Sharon Mobley
Prep Time:
20 minutes
Cook Time:
8 - 10 minutes
16 appetizers

1 can (8 oz.) Pillsbury® Place 'N Bake® refrigerated crescent rounds (
8 rounds)

or 1 can (8 oz.) Pillsbury® refrigerated crescent dinner rolls

1 pkg. (3 oz.) cream cheese, softened

½ tsp. lemon-pepper seasoning

½ c. Smucker’s® Red Raspberry Preserves

1 Tbsp. prepared horseradish

1 tsp. Dijon mustard

3 oz. shaved cooked roast beef (from deli)

1 Tbsp. chopped fresh parsley


Heat oven to 375°F. If using crescent rounds, remove from package, but
do not separate rounds. If using crescent rolls, remove from package,
but do not unroll. Using serrated knife, cut roll evenly into 16 roun
ds; carefully separate rounds. Place 1 round in bottom of each of 16 u
ngreased regular-size muffin cups. Bake 8 to 10 minutes or until golde
n brown.
Immediately press back of rounded teaspoon into center of each baked r
ound to make indentation. Remove rounds from muffin cups to cooling ra
ck; cool 10 minutes.
Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning.
In another small bowl, mix preserves, horseradish and mustard.
Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 t
easpoon preserves mixture. Divide beef evenly among rounds; top each w
ith 1 rounded teaspoon preserves mixture. Sprinkle with parsley.

Nutritional Information

No Nutritional Information Available


No Source Information Available