Country French Tuna Melts
1 pkg. (8 1/2 oz.) Central Market Organics® Frozen Demi Baguettes, ros
emary or multigrain
1 (6 oz.) pkg. Central Market Organics® Pre-Sliced Mild Cheddar or Mon
terey Jack Cheese
1/3 c. Central Market Organics® Roasted Garlic Mayonnaise
8 thin slices red onion (optional)
2 cans (5 oz. each) Central Market™ All Natural Albacore Tuna, packed
in water, drained and flaked
* salt and cracked pepper, to taste
2 large ripe tomatoes, thin sliced
Heat oven to 400°F. Prepare baguette according to package directions a
nd slice lengthwise into halves.
Line baking sheet with foil, spray with nonstick cooking spray, and se
t aside. Increase oven temperature to 425°F.
Cut each slice of cheese diagonally into triangles and set aside. Spr
ead each baguette half with 1 tablespoon mayonnaise and layer with 2 t
riangles of cheese, 1 slice of red onion (rings separated), and 1/4 of
the tuna. Season tuna to taste with salt and cracked pepper. Top each
half with 2 tomato slices and remaining triangle of cheese.
Place sandwich halves on prepared baking sheet and bake 5 minutes or
until cheese is melted and sandwich is thoroughly heated.