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Kids' Mini Meatball Hoagies
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
8 servings
Ingredients

8 bakery mini finger rolls

1 bag (16 oz.) H-E-B Fully Cooked® Italian Style Meatballs

1 container (12 oz.) H-E-B Chef Prepared Tomato Basil Sauce (from the
deli)

1 bag (8 oz.) H-E-B Shredded Italian Blend Cheese

Directions


Heat oven to 350°F. Slice rolls lengthwise like a hot dog bun. Place o
n a baking sheet and cover with foil. Heat for 5 minutes on center ove
n rack, then keep warm.
Combine meatballs and sauce in a large microwave-safe bowl and heat o
n high for 5 minutes.
For each hoagie, spoon 2 meatballs and 1 tablespoon shredded cheese on
to a warm bun.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine