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Ándale! Cod Ceviche
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

1 bag (12 oz.) H-E-B Wild Alaskan Cod Fillets

1 tsp. Hill Country Fare Fajita Seasoning Blend

1 c. chopped red onion

1/2 c. chopped celery

2 medium tomatoes, chopped (2 cups)

1 jalapeño pepper, thin sliced

* Juice of 2 limes

4 tablespoons chopped cilantro

1 Tbsp. tablespoon H-E-B Extra Virgin Olive Oil

Directions


Cut cod fillets into 1/2-inch pieces and place in a microwave-safe dis
h. Season to taste with 1/2 teaspoon fajita seasoning. Reserve remaini
ng fajita seasoning. Cover the dish with plastic wrap and microwave on
high power for 3 minutes or until cod is flaky. Drain, then cool for
15 minutes.
Combine drained cod, onion, celery, tomatoes, jalapeños, lime juice, c
ilantro, remaining fajita seasoning, and olive oil in a large bowl and
toss. Serve ceviche with chips or over salad greens.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine