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Crock-Pot Chicken Mole
Prep Time:
15 minutes
Cook Time:
3 - 6 hours
Makes:
8 servings
Ingredients

1 Hill Country Fare Whole Chicken

1 Tbsp. Hill Country Fare Canola Oil

1 tsp. Hill Country Fare Fajita Spice

1 jar (8 1/4 oz.) H-E-B Mole Poblano

2 c. Central Market Free Range Chicken Broth-Low Sodium

Directions


Cut chicken into 8 pieces and remove skin if desired. Heat a large hea
vy-bottom skillet over medium heat for 3 minutes. Add canola oil and b
rown 3 to 4 pieces of chicken at a time, 2 minutes on each side. Place
browned chicken in Crock-Pot.
In the same skillet, dissolve mole in chicken broth and cook over medi
um heat until thickened, about 5 minutes. Add mole to browned chicken,
cover, set Crock-Pot to high heat, and cook for 3 hours. Or cook on l
ow heat for 6 hours. Season to taste with salt and pepper and serve.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine