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Chocolate Lovers Pecan Pie
Prep Time:
10 minutes
Cook Time:
45 minutes
Makes:
12 servings
Ingredients

1 Hill Country Fare Frozen Deep Dish Pie Crust

1 c. Hill Country Fare Semi Sweet Chocolate Chips

2 Tbsp. milk

1 c. H-E-B Brown Sugar

3/4 c. Hill Country Fare Light Corn Syrup

3 large H-E-B Eggs

2 large H-E-B Egg Yolks

2 tsp. H-E-B Baker's Scoop Double Vanilla Extract

1 Tbsp. Hill Country Fare Cornstarch

1 Tbsp. H-E-B Butter, melted

1 1/4 c. Hill Country Fare Pecan Pieces

Directions


Heat oven to 325 degrees F. Bring pie crust to room temperature accord
ing to package directions; set aside. Set out one 9-inch pie pan.
Combine the chocolate chips and milk in a heavy bottom sauce pot over
Medium heat. Stir the chips until they are melted with the milk. Even
ly spread the melted chocolate on the bottom of the pie crust and set
aside.
Combine brown sugar and syrup in a large mixing bowl and microwave on
High power for 30 seconds and stir till brown sugar is dissolved.
Combine the eggs, egg yolks, vanilla, and cornstarch in a mixing bowl
and beat with an electric mixer on Medium speed for 1 minute. Add the
melted butter and sugar mixture and mix on medium speed for 30 seconds
. Stir in the pecans and pour the filling into the deep dish pie crust
.
Bake the pie on lower third oven rack for 55-60 minutes or until a kni
fe inserted in the center comes out clean. Cool the pie completely bef
ore serving.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine