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Harvest Grain Cinnamon Cookies
Prep Time:
15 minutes
Cook Time:
12 minutes
Makes:
2 dozen
Ingredients

3/4 c. H-E-B Butter, softened

1/4 c. H-E-B Brown Sugar

1/4 c. Hill Country Fare 0 Calorie Sugar Replacement

1 large H-E-B Egg Yolk

1 c. H-E-B Baker's Scoop All Purpose Flour

3/4 c. H-E-B Baker's Scoop Whole Wheat Flour

3/4 tsp. Hill Country Fare Baking Powder

1/8 tsp. H-E-B Salt

* Dusting Sugar:

1/2 c. H-E-B Powder Sugar

1 tsp. Hill Country Fare Ground Cinnamon

Directions


Combine the butter, brown sugar, 0 Calorie Sugar Replacement, and egg
yolk in a mixer bowl. Beat with an electric mixer on medium speed for
2 minutes. Add the flour, baking powder, and salt and beat 1 more minu
te or until a dough forms.
Place the dough in a bowl, cover with plastic wrap, and refrigerate fo
r 30 minutes.
Heat oven to 350 degrees F. Set out 2 ungreased cookie sheet pans.
Roll the dough out on a floured surface to 1/4 inch thickness. Cut ou
t cookies and place on the ungreased cookie sheet pans. Bake the cooki
es 10 to 12 minutes or until edges are lightly browned. Place cookies
on wire racks and dust with the powder sugar cinnamon mixture. Cool co
okies completely.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine