8 oz. uncooked H-E-B Pork Sausage, variety of your choice
8 oz. H-E-B Herb Seasoned Stuffing (4 cups)
4 Tbsp. H-E-B Butter (1/2 stick)
1 small apple, finely chopped
1/2 c. coarsely chopped walnut or pecan pieces
Heat oven to 350?F.
Cook sausage in a large skillet 6 to 8 minutes or
until no longer pink
; crumble with a spoon during
cooking. Place on paper towels to drain.
Prepare stuffing with hot water and melted butter
according to packag
e directions. Stir in cooked
sausage, apple and nuts.
Place stuffing in a large baking dish. Heat 30
minutes or until lightl
y browned and crusty on top.
No Nutritional Information Available
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