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Cranberry Sweet Potatoes
Prep Time:
20 minutes
Cook Time:
15 minutes
8 servings

2 large or 3 medium sweet potatoes (about 2 pounds)

6 Tbsp. H-E-B Butter

1/4 c. brown sugar

1 (12 oz.) bag fresh cranberries

1/2 c. fresh or prepared orange juice


Wash potatoes; prick each side in 4 places with a fork. Place in a mic
rowave-safe dish; cover with a lid or paper towel. Microwave on High 6
to 8 minutes or until done. Set potatoes aside until cool enough to h
andle; then peel potatoes and cut into bite-size pieces.
Melt butter in a 4-quart pot over Medium heat; stir in brown sugar to
dissolve. Add potatoes, cranberries and orange juice. Toss to mix. St
ir gently and heat until cranberries begin to pop open and potatoes ar
e hot. Season with salt, to taste.

Nutritional Information

No Nutritional Information Available


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