6 firm ripe red pears, or your favorite variety
½ c. Muscat Canelli Dessert Wine
6 Tbsp. H-E-B Blossom Honey
2 Tbsp. H-E-B Brown Sugar
¼ c. H-E-B Heavy Whipping Cream or H-E-B Flavored Coffee Creamer (opti
Cut pears in half and scoop out core. Combine pear halves
with wine in
a zipper bag. Marinate for 1 hour.
Heat oven to 450°F. Cut a small slice from the bottom of
each pear to
keep it upright and place in a 9" x 13" baking
dish. Fill each pear wi
th 1 tablespoon honey and remaining
marinade. Sprinkle each pear with
1 teaspoon of brown sugar.
Bake for 20 minutes or until tender but not
Remove pears from oven. Place 1 pear half, upright, on a
and spoon 1 tablespoon of the pan drippings
over each pear. Drizzle 2
teaspoons heavy cream on each
pear if desired.
No Nutritional Information Available