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Honey-Glazed Pears
Prep Time:
15 minutes
Cook Time:
20 minutes

6 firm ripe red pears, or your favorite variety

½ c. Muscat Canelli Dessert Wine

6 Tbsp. H-E-B Blossom Honey

2 Tbsp. H-E-B Brown Sugar

¼ c. H-E-B Heavy Whipping Cream or H-E-B Flavored Coffee Creamer (opti


Cut pears in half and scoop out core. Combine pear halves with wine in
a zipper bag. Marinate for 1 hour.
Heat oven to 450°F. Cut a small slice from the bottom of each pear to
keep it upright and place in a 9" x 13" baking dish. Fill each pear wi
th 1 tablespoon honey and remaining marinade. Sprinkle each pear with
1 teaspoon of brown sugar. Bake for 20 minutes or until tender but not
Remove pears from oven. Place 1 pear half, upright, on a dessert dish
and spoon 1 tablespoon of the pan drippings over each pear. Drizzle 2
teaspoons heavy cream on each pear if desired.

Nutritional Information

No Nutritional Information Available


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