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Pumpkin Tarts
Prep Time:
15 minutes
Cook Time:
25 minutes
12 servings

12 tart shells (3-inch)

1 can (14 oz.) Hill Country Fare Solid Pumpkin

2 H-E-B Large Eggs, beaten

½ c. H-E-B Dark Brown Sugar or Hill Country Fare 0 Calorie Sweetener

1½ tsp. pumpkin pie spice

¾ c. H-E-B Half and Half, regular or fat free

1 aerosol can Hill Country Fare Real Dairy Whip


Heat oven to 350°F. Place tart shells on a foil-lined baking sheet and
set aside.
Combine pumpkin, beaten eggs, brown sugar, pumpkin pie spice, and half
-and-half in a mixing bowl; stir to blend well. Fill each tart shell w
ith ¼ cup pumpkin filling.
Bake tarts on center oven rack for 25 minutes. Allow to cool for 15 m
inutes. Serve with a dollop of whipped cream.

Nutritional Information

No Nutritional Information Available


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