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Turkey, Wild Rice, and Mushroom Soup
Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
6 servings
Ingredients

2 Tbsp. H-E-B Extra Virgin Olive Oil

¾ c. H-E-B Imported Brown & Wild Rice

½ c. H-E-B Ready, Fresh, Go!® Diced Onion

2 H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped

1 container (32 oz.) Central Market® Vegetable Broth, regular or reduc
ed sodium

1 pkg. (10 oz.) Central Market® All Natural Porcini & White Mushrooms
with Spinach

2 c. chopped turkey

* Salt and pepper

2 c. H-E-B Restaurant Style Seasoned Croutons

1 c. H-E-B Shredded Swiss Cheese

Directions


Heat a large soup pot over medium heat. Add oil, rice, and onions and
stir-fry for 3 minutes until onions are golden. Add garlic and stir-f
ry for 1 minute. Add vegetable broth and 2 cups water. Bring soup to a
boil, reduce heat to medium low, and cook for 20 minutes covered.
Add mushrooms and spinach and turkey. Increase heat to medium and cook
for 5 minutes uncovered. Season to taste with salt and pepper.
Top each serving with ¼ cup croutons.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine