Roasted Brussels Sprouts With Pecans
Ingredients
1 bag (12 oz.) H-E-B Frozen Brussels Sprouts or 1 stalk fresh Brussels
sprouts
½ c. Hill Country Fare Whole Pecans
1 Tbsp. each H-E-B Olive Oil and H-E-B Butter
½ c. peeled and chopped shallots
1 tsp. Central Market® Organics Herbes de Provence
½ c. chopped H-E-B Fully Cooked® Bacon
* Salt and fresh cracked pepper
Directions
Heat the oven to 425°F. Line a large baking sheet with foil and set
as
ide.
Prepare Brussels sprouts according to package directions. If you
use f
resh Brussels sprouts, bring 2 cups of water to a boil over high
heat,
add Brussels sprouts, return water to a boil, and cook uncovered
for
10 minutes. Drain and set aside.
Combine cooked Brussels sprouts, pecans, olive oil, shallots,
herbs,
and bacon in a large bowl. Season to taste with salt and fresh
cracked
black pepper. Spread mixture on prepared baking pan and
roast on cent
er oven rack for 20 minutes.