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Roasted Brussels Sprouts With Pecans
Prep Time:
15 minutes
Cook Time:
30 minutes
6 servings

1 bag (12 oz.) H-E-B Frozen Brussels Sprouts or 1 stalk fresh Brussels

½ c. Hill Country Fare Whole Pecans

1 Tbsp. each H-E-B Olive Oil and H-E-B Butter

½ c. peeled and chopped shallots

1 tsp. Central Market® Organics Herbes de Provence

½ c. chopped H-E-B Fully Cooked® Bacon

* Salt and fresh cracked pepper


Heat the oven to 425°F. Line a large baking sheet with foil and set as
Prepare Brussels sprouts according to package directions. If you use f
resh Brussels sprouts, bring 2 cups of water to a boil over high heat,
add Brussels sprouts, return water to a boil, and cook uncovered for
10 minutes. Drain and set aside.
Combine cooked Brussels sprouts, pecans, olive oil, shallots, herbs,
and bacon in a large bowl. Season to taste with salt and fresh cracked
black pepper. Spread mixture on prepared baking pan and roast on cent
er oven rack for 20 minutes.

Nutritional Information

No Nutritional Information Available


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