5 to 7 minutes
1 lb. fresh asparagus
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
2 Tbsp. Adams Reserve House All-Purpose Rub
Cut and discard tough ends from asparagus(bottom 2 or 3 inches).
Combine oil and vinegar in a bowl or plastic bag; toss asparagus in mi
xture to coat. Chill for 1 to 2 hours.
Remove asparagus from oil mixture. Season asparagus with rub; then gri
ll or broil over Medium heat 5 to 7 minutes or until crisp-tender.
No Nutritional Information Available