1 lb. fresh asparagus

2 Tbsp. olive oil

2 Tbsp. balsamic vinegar

2 Tbsp. Adams Reserve House All-Purpose Rub

Directions

Cut and discard tough ends from asparagus(bottom 2 or 3 inches).
Combine oil and vinegar in a bowl or plastic bag; toss asparagus in mi
xture to coat. Chill for 1 to 2 hours.

Remove asparagus from oil mixture. Season asparagus with rub; then gri
ll or broil over Medium heat 5 to 7 minutes or until crisp-tender.

Nutritional Information

No Nutritional Information Available

Source

Cooking Connection