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Southwest Smashed Potatoes
Prep Time:
10 minutes
Cook Time:
10-20 minutes
6 servings

2 ½ lb. Yukon Gold Potatoes

½ jar Texas on the Plate Adobo Sauce

1 Tbsp. Adams Reserve Chipotle Powder

4 oz. milk

4 Tbsp. butter


Quarter potatoes and place in a 3-quart pot and cover with water. Brin
g to a boil over High heat. Reduce heat to Medium; cook potatoes at a
gentle rolling boil 20 minutes or until tender.
Drain well and return potatoes to cooking pot.
Meanwhile combine remaining ingredients in a pot over Medium Low heat
and let melt. Pour mixture into cooked potatoes and mash until smooth.

Nutritional Information

No Nutritional Information Available


Cooking Connection