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Chili Macaroni Skillet
Prep Time:
0 minutes
Cook Time:
20 minutes
Makes:
5 servings
Ingredients

1 lb. bulk pork sausage

1 can (16 oz.) can whole tomatoes, undrained

1 pkg. Betty Crocker Hamburger Helper Chili Macaroni

1 can (15-16 oz.) pinto or kidney beans, rinsed and drained

3 ½ c. hot water

1 tsp. chili powder

1 can (8.5 oz.) whole kernel corn

* chili powder (optional)

Directions


Cook sausage in 12-inch skillet over medium heat, stirring with heatpr
oof spatula or spoon to break sausage into small pieces. Cook until sa
usage is no longer pink; drain sausage in colander. Return sausage to
skillet.
Cut up tomatoes in can using a kitchen scissors. Stir tomatoes, uncook
ed Pasta, Sauce Mix, beans, hot water, chili powder and corn into saus
age. Heat to boiling, stirring frequently; reduce heat.
Cover and simmer 15 minutes, stirring frequently; remove from heat. Un
cover and let stand about 5 minutes or until sauce is as thick as you'
d like (sauce will thicken as it stands). Sprinkle with shredded chedd
ar cheese and chili powder if desired.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available