Spicy Green Bean Casserole
2 cans (14.5 oz. each) Veri-Green French Stye Green Beans, drained
1 can (10.5 oz.) condensed cream of mushroom soup
⅛ to ¼ tsp. crushed red pepper (optional)
1 can (3 oz.) Hill Country Fare French Fried Onions
2 Tbsp. parmesan cheese (optional)
Heat oven to 450°F.
Spray a 9x9-inch baking dish with non-stick cooking spray.
Combine drained green beans, condensed soup and red pepper in prepared
Evenly sprinkle French Fried Onions over green bean mixture.
Sprinkle parmesan cheese and loosely cover with foil.
Bake on lower oven rack for 10 minutes or until bubbly.
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