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Sunset Salmon
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 to 1 1/2 pounds fresh Atlantic Salmon Fillets

2 Tbsp. Adams Reserve Teriyaki Ginger Sear ‘n Crust or Citrus Seafood
Rub

2/3 c. Chef Dean Fearing Sun-Kissed Apricot Sauce or Orange Blossom Sa
uce,divided use

Directions


Heat oven to 450°F. Coat a large baking sheet with non-stick spray.
Place salmon on baking sheet, skin-sides down. Sprinkle rub over top.
Place salmon in oven.
Bake 10 minutes; then remove salmon from oven and drizzle 1/3-cup sau
ce over top.
Return to oven and bake 5 more minutes. Remove from oven, top with re
maining sauce and serve.

Nutritional Information


No Nutritional Information Available


Source


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