Grilled Tropical-Style Mangos
3 fresh mangos
½ c. H-E-B Crema Fresca
2 Tbsp. Central Market All Natural Dessert Spice Rub
1 c. Hill Country Fare Coconut
Cut a slice off the bottom of each mango and place it cut side down on
a cutting board. Use a sharp knife to peel away the skin. Find the ma
seed and slice on both sides of it to separate the mango halves fr
Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh grilli
rack with nonstick cooking spray and set on a baking sheet.
mango halves, cut side up, on the prepared grilling rack. Brush
mango with crema fresca and sprinkle with ½ teaspoon dessert spice
and 2 to 3 tablespoons coconut.
Place grilling rack with the mangos on the grill, close the lid, and g
for 10 minutes or until coconut begins to turn golden. Place the
mangos on a serving platter, drizzle with 1 teaspoon crema fre