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NY Strip Steak with Blue Cheese Garlic Butter
Featured Recipe of the H-E-B Grill Master
Prep Time:
10 minutes
Cook Time:
8 minutes
2 servings

2 NY Strip Steaks

1/4 c. softened unsalted butter

1/4 c. blue cheese

2 tsp. grapeseed oil

1 tsp. fresh garlic, minced

1 tsp. fresh chive, minced

1 tsp. Worcestershire sauce

• zest of 1/4 lemon

• salt and pepper, to taste

• parchment or wax paper


To make compound butter, combine the softened butter with garlic, fres
h chive, blue cheese, lemon zest and Worcestershire sauce. Stir ingred
ients together until completely combined. Then place butter in a piece
of parchment or wax paper and roll to form a log of butter. Keep butt
er in the refrigerator until firm and ready for use. (At least 2 hours
Preheat grill to medium-high heat (425-450°F) and rub with oil prior t
o cooking.
Rub steaks with oil; then season with salt and pepper.
Grill steaks 4 minutes on each side, turning only once. Cook time will
vary on the thickness of steak.
Once steaks are cooked to desired doneness, top with a slice of compou
nd butter. Let steaks and butter set for 5 minutes before serving.

Nutritional Information

No Nutritional Information Available


No Source Information Available