4 Granny Smith apples, cored and cut into ½-inch rounds

* Juice of 1 lime

¼ tsp. Central Market Organics® Cayenne Pepper

½ tsp. Central Market Organics® Ground Cinnamon

½ tsp. Central Market Organics® Ginger

½ c. Central Market Organics™ Light Brown Sugar

½ gallon H-E-B Creamy Creations® Vanilla Ice Cream

Directions

Combine sliced apples, lime juice, and 2 cups water in a large mixing
bowl, soak 5 minutes, then drain on paper towels. The lime juice will
prevent the apples from turning brown.
Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh grilli
ng rack with nonstick cooking spray and set on a tray.
Combine cayenne pepper, cinnamon, ginger, and brown sugar in a pie dis
h. Press one side of each apple slice into the cinnamon mixture and se
t on grilling rack. Allow the spice mixture to dissolve into the apple
for 2 minutes. Turn apple slices over and sprinkle with remaining cin
namon mixture.
Grill apples uncovered for 3 minutes on each side until they are caram
elized and begin to sizzle and bubble. Immediately place 3 hot apple s

lices in each dessert bowl and top with vanilla ice cream.

Nutritional Information

No Nutritional Information Available

Source

My H-E-B Texas Life Magazine