Spicy Grilled Cinnamon Apple
4 Granny Smith apples, cored and cut into ½-inch rounds
* Juice of 1 lime
¼ tsp. Central Market Organics® Cayenne Pepper
½ tsp. Central Market Organics® Ground Cinnamon
½ tsp. Central Market Organics® Ginger
½ c. Central Market Organics™ Light Brown Sugar
½ gallon H-E-B Creamy Creations® Vanilla Ice Cream
Combine sliced apples, lime juice, and 2 cups water in a large mixing
bowl, soak 5 minutes, then drain on paper towels. The lime juice will
the apples from turning brown.
Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh grilli
rack with nonstick cooking spray and set on a tray.
Combine cayenne pepper, cinnamon, ginger, and brown sugar in a pie
h. Press one side of each apple slice into the cinnamon mixture and
t on grilling rack. Allow the spice mixture to dissolve into the apple
2 minutes. Turn apple slices over and sprinkle with remaining cin
Grill apples uncovered for 3 minutes on each side until they are caram
and begin to sizzle and bubble. Immediately place 3 hot apple
lices in each dessert bowl and top with vanilla ice cream.
No Nutritional Information Available
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