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Jalapeño Grilled Lamb Tortas
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

1 lb. ground boneless leg of lamb

1 c. H-E-B Ready, Fresh, Go!® Diced Sweet Onion

½ c. fresh chopped cilantro

1 fresh jalapeño pepper, seeded and chopped

4 bakery whole wheat bolillos

1 c. H-E-B Grated Cotija Cheese

2 H-E-B Fresher Lasting Jumbo Avocado Halves, thin sliced

Directions


Combine lamb, onion, cilantro, and jalapeño. Do not overmix or it will
be tough. Shape into 4 patties 1 inch thick.
Heat gas or charcoal grill to medium 375°F to 400°F. Grill for 6 minut
es, turning once and cooking to desired degree of doneness (145ºF to 1
55ºF internal temperature).
Place patty on half of bolillo, top with cheese, 3 to 4 slices of avoc
ado, and the top of the bun.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine