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Asian Gingered Salmon
Featured Recipe of the H-E-B Grill Master
Prep Time:
2 hours
Cook Time:
12 minutes
4 servings

2 cedar planks (soaked in water 1 hours prior to using)

4 (8 oz.) salmon filets

2 Tbsp. brown sugar

2 Tbsp. soy sauce

1 Tbsp. fresh grated ginger

1 Tbsp. minced garlic

2 tsp. ancho chili powder

• juice of 1 lemon

• zest of 1 lemon


To make marinade, lightly whisk together brown sugar, soy sauce, ginge
r, garlic, ancho chili and lemon ingredients in a mixing bowl.
Place fillets in a sealable bag and add marinade. Turn bag and coat sa
lmon with marinade mixture. Let fillets sit for 2 to 6 hours, turning
bag occasionally. Refrigerate until ready to use.
Preheat grill to medium heat (350-400°F).
Place cedar planks on the grill; then place marinated salmon fillets o
n the planks.
Cover and cook for roughly 12 minutes or until salmon reaches an inter
nal temperature of 150°F.

Nutritional Information

No Nutritional Information Available


No Source Information Available