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Capri-Style Orange Fruit Cups
Prep Time:
30 minutes
Cook Time:
0
Makes:
8 servings
Ingredients

4 large navel oranges

1 quart fresh strawberries, sliced

1 tsp. H-E-B Baker’s Scoop Two Fold Pure Vanilla Extract

¼ c. H-E-B Sugar

½ c. Vinho Verde or Vin Blanc

1 lime, thin sliced

8 small sprigs of fresh mint leaves

Directions


Using a grapefruit knife, scoop out the fl esh and the pith from the o
ranges.
Combine the orange sections, strawberries, vanilla, sugar, and wine in
a bowl and toss gently. Fill each orange half with the fruit mixture,
cover with plastic wrap, and refrigerate for 30 minutes or until read
y to serve. Garnish with a mint sprig and a lime slice.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine