2 (16 oz) bags H-E-B Ready, Fresh, Go! Diced Idaho Russet Potatoes
1 c. thin-sliced green onions
¼ c. H-E-B Sun-Dried-Tomato Seasoned Butter
1 c. H-E-B Sour Cream, regular, light, or fat free
1 c. H-E-B Shredded Monterey Jack Cheese, regular or reduced fat
1 c. crushed H-E-B Potato Chips
Heat oven to 350ºF. Spray a 9-x-13-inch baking dish with nonstick
ing spray and set aside.
Prepare potatoes according to microwave directions on steamable
Set aside to cool.
Heat a heavy skillet over medium heat for 2 minutes. Add sliced
onions and butter and stir-fry for 1 minute. Add cooked
cream, and shredded cheese and stir to combine.
Pour potato mixture i
nto prepared baking dish and top with
Bake on center oven rack for 15 minutes and serve.
No Nutritional Information Available