Strawberry & Almond Salad with Pear Vinaigrette
1 Tbsp. sugar
¼ c. Hill Country Fare Sliced Almonds
1 (5 oz.) bag H-E-B Ready, Fresh, Go!® Baby Spring Mix
2 c. fresh strawberries, sliced
2 slices H-E-B Ready, Fresh, Go!™ Sliced Red Onions
½ c. H-E-B Reduced Fat Feta Cheese
* Sweet Pear Vinaigrette:
2 Tbsp. tablespoons H-E-B Extra Virgin Olive Oil
2 Tbsp. H-E-B Red or White Wine Vinegar
1 tsp. H-E-B Dijon Mustard
¼ c. Central Market™ Organics Pear Juice
Cover baking sheet with aluminum foil and set aside. Combine sugar
almonds in heavy skillet; mix well. Heat on medium high and stir
ure for 3 to 4 minutes, until sugar melts and glazes almonds.
ely spread almonds on a sheet of foil and cool, then break
Layer spring mix, strawberries, onion, and cheese in salad bowl. Cove
with plastic wrap and chill until ready to serve.
Combine olive oil, wine vinegar, Dijon mustard, and pear juice in
t or shaker bottle. Shake until blended well and set aside at room
Remove salad from refrigerator, add glazed almonds, and toss. Serve
ith vinaigrette and enjoy!
No Nutritional Information Available
My H-E-B Texas Life Magazine