1 grilling mesh
2 bags (16 oz.) H-E-B Ready, Fresh, Go! Potato Slices
1 Tbsp. H-E-B Texas Originals Steak Seasoning
4 Tbsp. H-E-B Olive Oil
12 slices H-E-B Center Cut Sliced Bacon, each slice cut in half length
• Queso Dipping Sauce:
1/2 c. H-E-B Easy Melt Cheese
1/4 c. each: chopped tomato and onion
1 jalapeno pepper, seeded and chopped (optional)
Heat gas or charcoal grill to 400°F. Line a baking sheet with foil
insert grilling mesh, spray with no-stick cooking spray, and set asi
Place bag of potato wedges in microwave oven and cook on high
for 6 mi
nutes. Remove potatoes from package, sprinkle with steak
d toss in olive oil.
Wrap potato wedges with thin slices of bacon, secure with a
Arrange potato wedges on grilling mesh and grill for 8 to 10
or until potatoes are golden and bacon is crisp.
While potatoes are grilling, combine dipping sauce ingredients in a
crowave-safe bowl. Heat in microwave for 1 minute on high power,
ing once halfway through the cooking time. Serve dip with potatoes.
Calories: 110, Total Fat: 5g, Saturated Fat: 2g, Cholesterol: 5mg, Sod
ium: 330mg, Carbohydrates: 11g, Dietary Fiber: 1g, Sugar: 1g, Protein
My H-E-B Texas Life Magazine