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Chipotle Chicken Drummettes
Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
16 servings
Ingredients

½ c. Central Market Organics True Texas Barbeque Sauce

1 chipotle pepper in adobo sauce, stem and seeds removed

¼ c. H-E-B Brown Sugar

1 grilling mesh

4 lb. Hill Country Fare Chicken Wing Drummettes

¼ c. Hill Country Fare Louisiana Hot Sauce

* salt and pepper

Directions


Combine barbecue sauce, chipotle pepper, and brown sugar in a blender.
Process to a smooth consistency and set aside. Line a large baking sh
eet with foil, insert grilling mesh or vegetable-grilling rack, heavil
y spray with no-stick cooking spray.
Remove and discard excess fat, place drummettes in a large zipper bag,
add 1/4 cup Louisiana hot sauce. Season to taste with salt and pepper
if desired. Gently turn bag over to coat chicken. Marinate in refrige
rator for 1 hour or until ready to grill.
Heat gas or charcoal grill to 375°F. Arrange marinated wings on grilli
ng mesh. Grill with lid closed for 10 minutes. Turn wings over, grill
10 more minutes or until internal temperature reaches 170°F. Brush
drummettes with barbecue sauce mixture and grill for 10 more minutes
or until sauce is bubbling and caramelized.

Nutritional Information


Calories: 170, Total Fat: 10g, Cholesterol: 35mg, Sodium: 300mg, Carbo
hydrates: 10g, Dietary Fiber: 0g, Sugar: 5g, Protein: 9g

Source


My H-E-B Texas Life Magazine