Chipotle Chicken Drummettes
½ c. Central Market Organics True Texas Barbeque Sauce
1 chipotle pepper in adobo sauce, stem and seeds removed
¼ c. H-E-B Brown Sugar
1 grilling mesh
4 lb. Hill Country Fare Chicken Wing Drummettes
¼ c. Hill Country Fare Louisiana Hot Sauce
* salt and pepper
Combine barbecue sauce, chipotle pepper, and
brown sugar in a blender.
Process to a smooth
consistency and set aside. Line a large baking sh
with foil, insert grilling mesh or vegetable-grilling
y spray with no-stick cooking spray.
Remove and discard excess fat, place drummettes
in a large zipper bag,
add 1/4 cup Louisiana hot
sauce. Season to taste with salt and pepper
Gently turn bag over to coat chicken. Marinate in
rator for 1 hour or until ready to grill.
Heat gas or charcoal grill to 375°F. Arrange
marinated wings on grilli
ng mesh. Grill with lid
closed for 10 minutes. Turn wings over, grill
minutes or until internal temperature reaches 170°F.
drummettes with barbecue sauce mixture
and grill for 10 more minutes
or until sauce is
bubbling and caramelized.
Calories: 170, Total Fat: 10g, Cholesterol: 35mg, Sodium: 300mg, Carbo
hydrates: 10g, Dietary Fiber: 0g, Sugar: 5g, Protein: 9g
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