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Spinach Tortilla Soup
Prep Time:
15 minutes
Cook Time:
15 minutes
8 servings

1 jar (16 oz.) H-E-B cilantro salsa

4 cans (14.5 oz.) Low sodium chicken broth

1 bag (16 oz.) Hill Country Fare whole spinach

1 cup Shredded monterey jack cheese

4 H-E-B white corn tortillas cut into thin strips


Combine cilantro salsa and chicken broth in a large saucepot. Bring s
oup to a boil over high heat and then reduce to low heat. Add Hill Co
untry Fare Whole spinach and cook soup uncovered for 10 minutes. Seaso
n the soup to taste with salt and pepper.
Serve soup in individual bowls and top with 2 Tablespoons shredded che
ese and 1/4 - cup of tortilla strips

Nutritional Information

No Nutritional Information Available