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Spicy Mexican Tomato Soup
Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
4 servings
Ingredients

1 tablespoon Bertolli Classico Olive Oil

1 Large onion, cut in half peeled and thin sliced

4 H-E-B Ready, Fresh, Go! Garlic cloves finely chopped

4 cups water

1 can (8 oz.) Hill Country Fare mexican style tomato sauce

1 Knorr chicken flavored bouillon cube crumbled

1/2 cup (each) Crumbled H-E-B queso fresco & chopped cilantro

1 pkg. (8 oz.) H-E-B Fresher LastingĀ® jumbo avocados thin sliced

1 Large tomato chopped

2 cups Crushed H-E-B tortilla chips

Directions


Heat a large soup pot over medium heat for 2minutes. Add the olive oil
and onions and stir-frythe onions for 5 minutes. Add the chopped garl
icand stir-fry for 30 seconds. Add the water, Mexican style tomato sau
ce and crumbled Knorr hicken bouillon cube. Bring the soup to a boil
over high heat. Reduce the heat to low and cook uncovered for 15 minut
es (stir ocasionally).
To serve soup, place the desired toppings in a soup bowl and pour hot
soup over toppings. Enjoy

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available