Southwestern Pumpkin Soup
3 cups Central Market™ Organics Chicken Broth
1 cup whipping cream
1 can (15 oz.) pure pumpkin
3 Tbsp. dark brown sugar
1 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. ground coriander
1/8 tsp. ground nutmeg
* salt & pepper
3/4 cup sharp cheddar cheese, grated
* chopped fresh cilantro for garnish
Bring chicken stock and whipping cream to a boil in a heavy medium pot
Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander a
nd nutmeg. Reduce heat to medium and simmer until soup thickens slight
ly and flavors blend, about 15 minutes.
Season to taste with salt and pepper.
Ladle soup into bowls and garnish with cheese and cilantro.